Super tasty, low-fat vegan spaghetti is a celiac-friendly Italian dish.
Author: tjnurs
Pair it with a scoop of vanilla ice cream for a perfect afternoon snack.
Author: Jubilee
A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The...
Author: Rich Madigan
If you have a loquat tree in your back yard or know someone who does, you'll be trying to find something to do with them. This is a great tart and spicy way to use some up of those seemingly endless loquats....
Author: dalcazar
This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a complete hit!
Author: moonpig
A tasty spin on a classic chicken taco. The butternut squash adds flavor and dense nutrition to a family favorite meal. Your kiddos will love these! Serve with warm corn tortillas and a side of rice; garnish...
Author: RusticJoyfylFood
This Brazilian cake is quick and easy to make - just throw all the ingredients in the blender, mix, and bake! For an extra treat, serve with warm chocolate syrup.
Author: Gi_BR
If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice.
Author: Julie MacMillan
This heart cookie recipe is from Germany where they are called Herrnhuter Herzen. They are the perfect cookies for Valentine's Day or other romantic occasions.
Author: Lena
For years I have been making this sublime chocolate treat, which I believe to be perfect for Valentine's Day. Created by combining a dark chocolate ganache with chestnuts, coating it with a creamy white...
Author: LaLeeRu
Classic Indian Kala Chana recipe. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with either chapati/roti or basmati rice.
Author: hgadhia
Halva was always on the kitchen counter growing up in my Greek home. It's yummy, healthy and so easy to make.
Author: Sophie
Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber.
Author: MONIQUEWS
Havij polo is a Persian favorite with carrots, rice, and meat. There are no "exotic" ingredients to buy. It is worth the trouble as my Iranian husband and my 2 kids love it, and they are very picky eaters....
Author: JENILEIGH
Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe--these must rest for several weeks before they are ready to be eaten.
Author: Cindy Krafft
Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!
Author: Nuttylicious
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream,...
Author: mn1234
Spicy, Mexican-inspired grilled chicken breasts will turn any backyard BBQ into a fiesta! Chipotles are hot! So only add as many as you like.
Author: Six Pack To Go
Summertime is for grilling, and these colorful kebabs will not disappoint. The chicken is the star here, so feel free to substitute vegetables to your liking. Serve over jasmine rice.
Author: Soup Loving Nicole
This recipe calls for minimal ingredients, and is fast to make. If you can't find Moroccan seasoning, feel free to make your own, but the taste may be different. I prefer the Savory Spice Shop® Tan Tan...
Author: thedailygourmet
Easy stir fry with chicken thigh meat. Serve over steamed rice.
Author: Jennifer Baker
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Author: sueb
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!
Author: JERSEYGIRL*
You've probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Serve over rice.
Author: Natasha Heran
A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
Author: nausheen
You can make this hearty tomato and sausage pasta dish as spicy as you like by using more or fewer red pepper flakes. In Italy luganega, a coiled pork sausage, is used, but you can use any type of Italian...
Author: Aldo
This delicious pulled chicken taco filling is slowly simmered until the chicken falls apart, creating the most delicious taco filling you can imagine. Serve on taco shells with refried beans, salsa, guacamole,...
Author: kelownaalex
This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes before using so they...
Author: STELLALUNA17
This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing.
Author: BRENNA3
A traditional sweet Japanese dessert (slightly Westernized).
Author: karkar
Rassolnik is my husband's favorite soup. It is usually prepared with meat but because almost everyone in my family is vegetarian, I make it with mushrooms instead.
Author: Natalie Titanov
This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.
Author: J. Rentsch
This is my great-grandmother's family recipe which we grew up with and has been passed down from Germany. These great German cookies are a must have for Christmas! Soft and flaky! Make them with your favorite...
Author: kc9tzw
Korean taco trucks seem to be all the rage these days. I wanted to find a way to recreate those savory sweet tacos at home.
Author: hello angie
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma'...
Author: foodelicious
Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan.
Author: jmerar
This cake is named after the Saint Fanourios. It's said that if you've lost something, you make this cake so that St Fanourios can help you find it. While the story behind this cake is nice, the cake itself...
Author: Diana Moutsopoulos
This famous and classic Italian dessert of savoiardi biscuits dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.
Author: Aldo
This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side.
Author: Linda
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and...
Author: Buon Appetito
This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.
Author: SKEHLER
This recipe is a lighter, more delicate version of an ancient traditional candy, called lokum or Turkish delight. It's easy to make, keeps well and offers a haunting flavor that makes it an instant favorite....
Author: twoellis